We create our absinth using only herbs, high quality grain spirit, real sugar (not glucose or corn syrup), and unfiltered mountain spring water.

Our mission: High quality handmade liqueurs from 100% natural ingredients with untreated mountain spring water from our underground spring.

Due to the special and unique properties of alcohol, it has been used for thousands of years as a medium for the preparation of healing mixtures.

Absinth should be diluted with water in the proportions of 1:3 for the so called “louche” effect to work.